Regulating PFAS is significantly more complex. This group comprises several thousand substances that are industrially produced and have been used in many packaging applications due to their water-, grease-, and chemical-resistant properties. However, these very properties also mean that PFAS are:
- extremely persistent in the environment,
- bioaccumulative, and
- analytically difficult to detect.
With the PPWR, binding PFAS limits for food-contact packaging are being introduced for the first time. This shift from previous recommendations to clear legal requirements marks a new phase of adjustment for companies and may trigger organizational and market disruptions, particularly because existing materials, processes, and supply chains will need to be reassessed.